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February 23, 2018 by: Diana Beach

The secrets of Fried Olives

The secrets of Fried Olives

Fried olives revealed! Very easy once you get over the fiddly process of flour, egg, breadcrumbs.

Here´s the set up. Must be canned olives. Fresh won´t work. Drain. Wash and dry a bit on paper.

Pass the olives through the flour, into the egg (bit messy!) and then into the panko.

Into a container and ready for frying right now or fine in the ridge for a couple of days.

Good luck and hope you enjoy them as much as we do!

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