Gambas al ajillo

This is a short video about how to make an incredibly simple but fantastically tasty dish that would grace any meal. Suitable for a first course, part of a tapa spread, or a snacky meal. Served with crusty French bread and a glass of fino wine, it is heaven.

The important thing is the quality of the ingredients – the olive oil must be the purest you can get, the prawns, whether large or small, must be super fresh, the paprika ideally should be ahumado or smoked.

It is easy so go ahead and try it and let me know how you get on!

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