We love to eat and we love to cook! Our culinary inspiration springs from the Western Mediterranean, incorporating Spanish and Moroccan flavours, featuring local produce and, above all, simplicity.
Breakfast is an impromptu fusion of international choices – fruit, OJ, Greek yogurt, cereals, breads, selection of jams – and the basic components of an Andalucian breakfast: garlic, tomato, jamon and olive oil.
We offer dinner several days a week and it is served earlier than normal in Spain – usually about 8 o’clock. A three course meal with appetisers and coffee for 30 euros per person. We offer a set menu, adapted to the preferences of our guests, so we always ask if you have dietary dislikes.
On evenings when we are not serving a full dinner and our guests don’t want to go out, they can choose a few dishes from a menu of simple plates. For example, a lovely mixed salad with a plate of Spanish ham, local cheese, bread and olives makes a delicious repast.
Learn How to Create a Perfect Tapas Spread - a cooking class and lunch – is available upon request.
The cooking class was well done and very enjoyable. A Spanish adventure! Thank you! We suggest you make it available to others. Bill and Gail