We love to eat and we love to cook! Our culinary inspiration springs from the Western Mediterranean, incorporating Spanish and Moroccan flavours, featuring local produce and, above all, simplicity.
In the evening, if you want to stay “at home” to eat, choose from our menu of seasonal small plates to share. Available every evening and all we ask is that you let us know your choices by about 6 pm. A great deal of choice ranging from a whole tortilla de patatas to less well known delicacies. Enjoy your chosen dishes on the rooftop terrace or in the dining room or on your balcony.
Or if Di is cooking, join us for four courses of simple, home-cooked fare focusing on local produce and specialties. Vegetarian or vegan not a problem as long as you tell us in advance. In fact, we always need to know by breakfast time if you plan on dining with us that evening. Appetizers, salad, first, second, pudding, coffee for 35 euros per person.