We love to eat and we love to cook! Our culinary inspiration springs from the Western Mediterranean, incorporating Spanish and Moroccan flavours, featuring local produce and, above all, simplicity.
Breakfast is an impromptu fusion of international choices – fruit, OJ, Greek yogurt, cereals, breads, selection of jams – and the basic components of an Andalucian breakfast: garlic, tomato, jamon and olive oil.
Dinner is served earlier than normal in Spain – usually about 8 o’clock. A three course meal with appetisers and coffee for 30 euros per person (IVA included) We offer a set menu, adapted to the preferences of our guests, so we always ask if you have dietary dislikes. As dinner is only cooked to order, please let us know in advance if you would like to dine.
Learn How to Create a Perfect Tapas Spread - a cooking class and lunch – is available upon request.
The cooking class was well done and very enjoyable. A Spanish adventure! Thank you! We suggest you make it available to others. Bill and Gail