We love to eat and we love to cook! Our culinary inspiration springs from the Western Mediterranean, incorporating Spanish and Moroccan flavours, featuring local produce and, above all, simplicity.
Breakfast is an impromptu fusion of international choices – fruit, OJ, Greek yogurt, cereals, breads, selection of jams – and the basic components of an Andalucian breakfast: garlic, tomato, jamon and olive oil.
In the evening, if you want to stay “at home” to eat, choose from our vast Design Your Own Dinner menu of seasonal small plates to share. Available every evening and all we ask is that you let us know your choices by about 8 pm. A great deal of choice ranging from a whole tortilla de patatas to less well known delicacies like mojama.
Enjoy this fabulous spread on the rooftop terrace or in the dining room or on your balcony.
Learn How to Create a Perfect Tapas Spread - a cooking class and lunch – is available upon request.
The cooking class was well done and very enjoyable. A Spanish adventure! Thank you! We suggest you make it available to others. Bill and Gail