
Juzcar,
the next village, has a good bar called Torricheli. Tell Antonio that “Diana de Cartajima” sent you.
You can sit outside in the fresh air or inside in the smoke but either way the
food is basic and enjoyable. There is no written menu – you have to ask what’s
on. They have a “menu Alpandeire, the last
village on this road has a great little bar some 200 metres
down an excitingly narrow side street. It is signposted on the main road. Bar
Tapeo is run by David; the tapas are interesting and the prices
low! A new restaurant has opened recently in La Casa Grande hotel run by the delightful
Jesus and Rosa. It represents a level of sophistication that has been lacking
in the valley and is well worth visiting. Closed Tuesdays and
Sunday evenings. In Parauta, El Anafe where they serve meaty meals – wild boar, etc. Closed Sunday pm At
the crossroads with the main Ronda/San Pedro road, turn right and into the gas
station where there is a restaurant called Rincon Taurino
which is always OK and sometimes excellent. Closed Tuesdays. Ronda, of course, has much to offer. Some
we have enjoyed include: Casa
Mateos – great house wine. A little
expensive but excellent tapas. Bar Benito – in the Almocábar – also in the Barrio de Trez – good vegetarian options If
you find a treasure of a restaurant or bar, do let us know so we can pass it on
to future guests. Buen
provecho! |